Michel Van Mellaerts
Author Archives: Michel Van Mellaerts

Your Immune System can defeat the current virus

Your immune system can defeat the current virus

Representation of Corona Virus

Current Virus pandemic

The current virus pandemic that has swept the globe has sent many people and Governments into a media-led hysteria. Everyone seems to forget that every year there is a new virus appearing that our immune system must deal with.

The fact that this new virus has ‘no cure’ is no different to previous years but leaves the individual not only powerless but also uninformed when it comes to their body and their health.

Our immune system is our natural defense mechanism against viral, bacterial, and fungal infections – and today, we will help give back your power by highlighting some of the most effective ways to boost your immune system naturally. These simple ways can be used even when we are not panicking about this current virus.

Your Immune System is on duty every minute of every day

Fear alarm bells across the globe are going off, sending people in a panic about this ‘deadly’ virus with ‘no cure.’ Just about every year, we are faced with a worldwide pandemic regarding a new type of illness, be it SARS, H1N1, Zika… the list goes on. The concept of needing a ‘cure’ to these viruses is entirely absurd: the body ‘cures’ itself thanks to something called your immune system. Your immune system is ion call to act every minute of every day. Keeping your immune system in good order should be your top priority every day.

What is the Immune System?

The immune system is comprised of the organs and bodily processes that provide resistance to infections and toxicity. Key players include the thymus, liver, bone marrow, lymph nodes—and leukocytes (white blood cells).

How Does the Immune System Work?

When a foreign substance (known as antigens) enters your body, your white blood cells go to work. These leukocytes are divided into different camps, some that fight the bacteria, others that keep a record of the invaders. This response is known as an antibody response. This antibody is a type of protein that stays in your body and increases your resilience to future pathogens. It is in way that your immune system builds up a resistance to all the continual attacks our bodies are subjected to on a daily basis.

The complex network of cells and proteins that make up your immune system keeps a record of every microbe that enters your body so that it knows how to defend your body against viral, bacterial, or fungal foreign invaders. This protection is why exposing ourselves and our children to mild to moderate infections makes the immune system stronger!

Feeling Better From The Inside Out

The very concept of needing a ‘cure’ for something doesn’t acknowledge the fact that instead of fighting a virus from the outside in, your best bet is to support your body’s innate intelligence and let it work the way it is supposed to.

There is no ‘cure’ for the seasonal flu either, and yet countless people catch the flu every year and fight it off. Whether your goal is total prevention or getting over a virus quickly: the secret is immune strength.

Now, let’s get to the good stuff: how to boost your immune system naturally.

Top Ways To Naturally Boost Your Immunity

Keeping your immune system healthy and strong requires a holistic approach and an understanding of balance. Stressing it out with exercise can help boost it, but too much exercise (and stress in general), can harm it. Sunshine is great, but sunburn is not.

Sunshine / Vitamin D

The sun’s UV rays are nature’s antibacterial, antiviral, and anti-fungal healers. Exposure to daylight has benefits that include setting your circadian rhythm (which is key to a good night’s sleep), it boosts mood, it regulates hormones, and provides fat-soluble vitamin D for free.

Getting enough daily sun can be difficult, especially during virus-prone seasons like winter. Although you should still try to expose your face to the sun even during the weaker UV months, taking a high-quality vitamin D supplement can be a great way to bridge the gap between fall and spring.

Boost Your Immune System Naturally: Quality Sleep

Sleep is the backbone of a robust immune system because it provides your body the opportunity to rest and digest. The high-stress lifestyles of modern-day life requires sufficient good quality rest to enable the body to continue to operate optimally and feel energized. Poor sleep triggers poor lifestyle choices (like too much sugar and caffeine), which can also lower your natural immunity.

The key to sleep isn’t quantity so much as quality. Quality sleep starts the morning off by getting your exposure to the morning light. This helps set your circadian rhythm for a day of hormonal health.

Other critical aspects of cultivating quality sleep include:

Avoiding artificial blue light after sundown
Avoiding caffeine after midday
Having a regular sleep/ wake time
Turning off wi-fi and electronics at night
Avoiding alcohol before bed
Avoiding big meals 3 hours before bed
Avoiding exercise 3 hours before bed (ideally, exercising in the morning or early afternoon)

Hands to Face Awareness to support your Immune System

Washing your hands to prevent catching a virus is similar to looking left, right and left again before crossing the road to avoid getting hit by a vehicle. It is common sense and becoming a habit will prevent the majority of infections. Your face (eyes, nose, and mouth) are the most significant gateway into your body. Keeping your hands away from your face is key to keeping bacterial and viral pathogens out of your system.

Although hand washing is vital, you want to avoid using antibacterial soaps or agents of any kind. These antibacterial properties kill not only harmful bacteria but also the good. Your skin microbiome is a line of defense against infection, and keeping it intact is very important to immune resilience.

There are a few critical natural ways to kill these germs without harming the good bacteria of your microbiome, including:

Wormseed Oil:

Wormseed oil is loaded with limonene and terpinenes. This oil is widely used to treat parasitic infections, as well as inflammation of the joints and of the skin. Wormseed has calming properties that relieve anxiety, nervousness, and depression.

Wintergreen Oil:

This oil comes from a creeping shrub and contains a unique chemical component called methyl salicylate that treats bacterial infections, colds, sore throat, headaches, skin conditions, and tooth decay.

Basil Oil:

Because of its high linalool content, basil oil (that comes from the basil plant) is well known for its calming yet fortifying properties. It helps relieve respiratory tract ailments, soothes headaches, and relieves digestive upset.

Spearmint Oil:

Spearmint is commonly used to help relieve symptoms of indigestion, nausea, vomiting, and gas, but this perennial plant also has a wide range of benefits, including fighting bacterial infections, promotes balanced blood sugar, helps balance women’s hormones, and improving memory.

Leptotaenia Oil:

Also known as desert parsley, this oil has been used by traditional Native American cultures due to its potent antiviral properties. It is particularly beneficial for respiratory tract and urinary tract infections, and to treat coughs, colds, asthma, hay fever, bronchitis, pneumonia, influenza, and tuberculosis.

WO Oil

This is known a “fix anything oil originally from China. It is made from various therapeutic grade oils for external use only. It can be applied topically to the skin (avoiding eyes) and can be diluted in a carrier oil (like coconut oil). It can also be heavily diluted in a spray bottle with water, and used as a cleaning agent or to spray topically on wounds, abrasions, cuts, and bruises.

Colloidal Silver

Colloidal silver is one of the most well scientifically supported natural antiviral, antibacterial, and anti-fungal agents with immune-boosting properties. Research suggests that it attaches to proteins on the cell walls of bacteria, damaging their cell membranes. Pathogens are water-soluble, but a fat-soluble layer surrounds healthy cells and good bacteria. Colloidal silver, therefore, selectively targets pathogens since it cannot penetrate the fat-soluble layer of your healthy cells and microbes.

Colloidal silver is making waves in the world of natural healing, for its ability to target even the most drug-resistant super-bugs. It has been tested against 650 common and exotic infections and diseases, with positive results including the notoriously difficult infections like MRSA.

Colloidal silver can be used both internally and externally. When used internally, colloidal silver is a great preventative solution to illness during high-viral seasons, or while traveling. It can be taken undiluted, 2-3 times per day. Topically, colloidal silver is a fantastic antibacterial and antiviral agent. It can be applied on cuts and scrapes to disinfect. Colloidal silver works to eradicate and soothe various skin ailments used topically, including eczema, rashes, insect bites, ringworm, and herpes. It can also be put into a spray bottle and used as a disinfectant spray for hands or surfaces.

Boost Your Immune System Naturally With Sweat

Sweating can be a great way to ‘sweat out’ pathogens. Raising your core body temperature to the point of breaking a sweat acts similarly to a fever which is a natural response to pathogenic infections.

Be mindful that if your immune system is already compromised, you may be better off resting. Sweat-inducing activities do stress the body, which can be too much if your body is already fighting off a primary virus or bacterial infection. If you’re not sure whether or not you should be exercising, try opting for a sauna instead. Sauna shares the majority of the same benefits as exercise but is generally a more relaxing experience for the body and mind.

Cycle In A Natural Supplement with Antiviral Properties

Although antibiotics may have a place used very mindfully, many times, the prescription of a pharmaceutical drug could have yielded better results with a natural supplement. Many herbs have potent antiviral, bacterial, and fungal properties without the host of side effects and microbiome destruction that come with antibiotic drugs.

WASASH is an example of a powerful supplement with antiviral and immune-boosting properties that contains a combination of ingredients that help fight off the harmful microbes and also support the good ones. Wasabia japonica works as a bronchial, intestinal and urinary antiseptic and is one of nature’s most potent infection fighters. Ashwagandgha is almost like a backup immune system—so if your primary system is compromised, it can help keep the “bad guys” at bay until you recover.

You want to avoid taking natural antiviral/ bacterial/ fungal supplements for an extended period because they can eventually start to lower immunity. To get the most out of them, consider cycling them up to two months, and then taking a 2-4 week break. To use WASASH, simply take 3 capsules  a day for a month, or as directed. Then, take as needed for maintenance – 1 a day. If you do have an infection, it is best to continue their use for two full weeks after all symptoms and signs of infection have been eliminated. Continuing post-illness helps strengthen the body and minimize the chance of the return of a low-grade infection.

Don’t Live In Fear and Manage Your Stress Levels

Living with even low levels of underlying chronic fear and stress, in general, will drastically lower your immune system capabilities. Mental stress and anxiety are both concepts that reside in the mind; they are a projection into the future about what may or may not happen. This fear served a purpose for our ancestors who needed a finely tuned fear meter in order to be aware of predators in the wild. For them, these bouts of stress were relatively isolated – if something worth fearing reared its head, they would be pumped with stress hormones, deal with the situation, and then return to baseline.

Today, we live lives that are incredibly safe and comfortable in comparison, but we have cultivated underlying low levels of chronic stress. By telling ourselves stories about the future, many people end up living in constant fight-or-flight mode. The body cannot distinguish between a real or perceived threat, and it reacts by releasing stress hormones like cortisol to keep you alert and ready to run. The problem is that these stress hormones also suppress your immune systems ability to rest and regenerate.

If you want to boost your resilience for times of higher risk when it comes to contracting a virus, it is imperative that you not be operating on ‘alert mode’ 24/7. This resilience requires the cultivation of daily relaxation habits, like having a mindfulness practice, meditation, gentle yoga, walking in nature, and breath work.

Living in fear takes what might be, and makes it very real for your body. Be aware that life can be a dangerous place, that viruses do exist, and so do accidents, and so does an eventual death. But  knowing that your body is incredibly resilient, capable, and durable, especially when you support it with healthy habits and mindful living reduces that fear factor.

Boost Your Immune System Naturally: Summary

Viruses Are Everywhere. Why Do Only Some People Get Sick?

It turns out that many people—due to genetics, toxins, stress, or other factors—have “holes” in their immune system that makes them more vulnerable to bugs.

That’s why it’s important to support your immune system and give it a lifeline. And the best way to do this is with nutrients and plant extracts clinically studied for their ability to support us in human trials.

This is what makes WASASH such a breakthrough formula: it contains 2 of the most researched and effective immune boosters, extracted using a proprietary process that maximizes therapeutic elements of each plant.

The result? It’s like having a backup immune system that supports you, 24/7, whether you’re at home or outside, in all types of scenarios. This potent, highly-concentrated solution fits easily in your morning routine and can help support your immune system anywhere you go.

Viral, bacterial, and fungal infections will always be present on the earth, and our immune system is our first line of defense against these pathogenic infections. Living in a state of fear will lower your immune response, so taking preventative and proactive methods to naturally support your immune system is truly the best way to overcome the hysteria of these yearly viruses. Whether you’re trying to avoid the common flu or the coronavirus, consider a vitamin D supplement, improving your sleep quality, having face/hand awareness, sweating regularly, and taking a natural antiviral supplement.

References

Aranow, Cynthia. “Vitamin D and the Immune System.” Journal of Investigative Medicine, vol. 59, no. 6, Jan. 2011, pp. 881–886., doi:10.2310/jim.0b013e31821b8755.

Carlson, H. J., and H. G. Douglas. “Antibiotic Agents Separated from the Root of Lace-Leaved Leptotaenia 1.” Journal of Bacteriology, vol. 55, no. 5, 1948, pp. 615–621., doi:10.1128/jb.55.5.615-621.1948.

Devereux, G. “The Immune System: an Overview.” Nutrition and Immune Function, pp. 1–20., doi:10.1079/9780851995830.0001.

Djilani, Abdelouaheb, and Amadou Dicko. “The Therapeutic Benefits of Essential Oils.” Nutrition, Well-Being, and Health, 2012, doi:10.5772/25344.

Galdiero, Stefania, et al. “Silver Nanoparticles as Potential Antiviral Agents.” Molecules, vol. 16, no. 10, 2011, pp. 8894–8918., doi:10.3390/molecules16108894.

Hoffman-Goetz, Laurie, and Bente Klarlund Pedersen. “Exercise and the Immune System: a Model of the Stress Response?” Immunology Today, vol. 15, no. 8, 1994, pp. 382–387., doi:10.1016/0167-5699(94)90177-5.

Hughes, D. A. “Antioxidant Vitamins and Immune Function.” Nutrition and Immune Function, pp. 171–191., doi:10.1079/9780851995830.0171.

Medrano, Mayte, et al. “Vitamin D: Effect on Haematopoiesis and Immune System and Clinical Applications.” International Journal of Molecular Sciences, vol. 19, no. 9, Aug. 2018, p. 2663., doi:10.3390/ijms19092663.

Orłowski, Piotr, et al. “Antiviral Activity of Tannic Acid Modified Silver Nanoparticles: Potential to Activate Immune Response in Herpes Genitalis.” Viruses, vol. 10, no. 10, 2018, p. 524., doi:10.3390/v10100524.

Peterfalvi, Agnes, et al. “Much More Than a Pleasant Scent: A Review on Essential Oils Supporting the Immune System.” Molecules, vol. 24, no. 24, Nov. 2019, p. 4530., doi:10.3390/molecules24244530.

Reichling, Jürgen, et al. “Essential Oils of Aromatic Plants with Antibacterial, Antifungal, Antiviral, and Cytotoxic Properties – an Overview.” Complementary Medicine Research, vol. 16, no. 2, 2009, pp. 79–90., doi:10.1159/000207196.

Rogers, Naomi L., et al. “Neuroimmunologic Aspects of Sleep and Sleep Loss.” Seminars in Clinical Neuropsychiatry, vol. 6, no. 4, 2001, pp. 295–307., doi:10.1053/scnp.2001.27907.

Walker, Matthew P. Why We Sleep: Unlocking the Power of Sleep and Dreams. Scribner, an Imprint of Simon & Schuster, Inc., 2018.

Woods, Ja, et al. “Exercise and Cellular Innate Immune Function.” Rehabilitation Oncology, vol. 19, no. 2, 2001, p. 34., doi:10.1097/01893697-200119020-00043.

Corona Virus panic analysed

Corona Virus Pandemic – Is it all smoke and mirrors?

This is the first sensible analysis I have seen that relates to the current panic being generated by Governments and others.

 

Originally published by Dr. Wolfgang Wodarg. Visit his site at www.wodarg.com

[Transcript]

I would like to tell you something about the coronavirus epidemic that we allegedly are having right now. First, I thought this hype is going to end again, but it has increased so much, and we finally have to start taking a closer look.

I worked as a doctor and conducted a health department. I had my own sentinel, my own monitoring system for flu diseases. And every year I observed how many people became sick in an area of 150,000 inhabitants.

Every new year – worldwide – we have new types of viruses because the viruses have to change themselves. If the same viruses just came again in the next year, our immune system would recognize them so they would not be able to make us sick or to multiply – which is what they want. So they regularly have to change a bit and that’s why we have new variants of these viruses every year.

There are about 100 different types of viruses that are changing constantly. Up to now, we didn’t really care which viruses caused this flu…or disease or however you want to call it. But there have been investigations over several years in Glasgow. There they tried to use the available tests – that means they didn’t examine all 100 types, but just the ones they had tests for. So they looked at maybe 8 or 10 different viruses and coronaviruses have always been a part of them.

These are the figures from Glasgow. Starting from 2005 to 2013 they checked which viruses occur among respiratory diseases. And these colored columns are the viruses. The green parts refer to the coronavirus that was always in the mix. The coronavirus normally makes up 7% to 15%, maybe 5% to 14%, it always fluctuates a bit. Hence, it’s just normal that a big part of viruses are coronaviruses.

So, the following happens: In Wuhan, there is the biggest safety laboratory for viruses in the whole of China. So, there are a lot of experts on the topic, dealing with it all day long. Wuhan is a big city, 11 million inhabitants, big hospitals, big intensive care units, always people being ventilated, people with pneumonia… hundreds of them and they did tests with a few patients, less than 50, looked for the viruses they had and examined their RNA in the laboratory and they found a new type. This attracted their attention.

When a virologist finds something like this he puts it in a global database. And this database is accessible for scientists all over the world, in Berlin for example. In Berlin, they checked and compared this new entry and tried to create a test to measure this new variant of coronavirus. Then Dr. Drosten submitted a protocol to the WHO, and it got admitted really quickly.

Usually, a test is considered a product of medicine, it has to be validated. That means it has to be checked very precisely. What does the test actually say? What does it measure? The mentioned test is an in-house-test developed in the Charite-clinic. But because there weren’t any validated tests and the great panic arose, it was decided to just us this test everywhere. Then Mr. Drosten provided the test.

Of course, the virologist can’t say if the virus is dangerous or not. He can only say: “This one is different,” or “We have a test for this”. But is the virus dangerous, Mr. Drosten? How is he supposed to know? He would need further epidemiological data based on observation of how sick the people are. How fast do they get healthy again? Are there fewer victims than before?

That’s why it is important to look at the data from previous years to compare them. To look at the mortality rates to see how many people died of the virus. So while looking for a specific virus, for example, the coronavirus, you can examine the total population. What you will find is that presumably 8% or 10% of the population will have some kind of virus, that makes them sick. But if you examine medical practice, do your tests there, to determine who is sick, then, of course, you would find a lot more positive cases. And if you examine hospitals and take samples there then you would find even more corona-infected people.

That is to say, depending on which proportions of the population you examine – whether it is the whole population, patients in the waiting room, people in a clinic, or when you examine very ill patients in the intensive care unit that are about to die – you will expectedly find these 7% -15% coronaviruses every time you do a test. However, if they die of the coronavirus or of other viruses while just having also corona can’t be determined for sure with this.

So, when you look at the death rates in Italy, you want to know where the tests have been taken. Where and how have these few available tests been used? If they were used in a hospital on serious or terminally ill cases then obviously the corona death rate rises. Just because it looked like it, because of the specific group that was examined.

Mortality, disease-specific mortality, refers to the percentage of dead among the people infected with this disease. And concerning the seasonal acute respiratory disease – commonly known as the flu – there is a mortality of 0.1%, which is already the maximum. That means that one in a thousand flu-infected inhabitants die – every winter. So now we will have to see whether this number increased because of coronaviruses.

The assumption for Germany is that there are 20,000 or 30,000 more deaths than without the flu. This is called excessive mortality. So now that coronaviruses always make up 5% to 14% of all flu viruses – let’s say 10%. Let us assume that in the previous years we tested all seriously ill patients in the hospital on the coronavirus – which of course didn’t happen – we would have expected to find 2,000 to 3,000 people dying of the flu each year, that also had the coronavirus. And we still are far away from these numbers. Apparently, it is the case that virologists created something very sensational here, and with their creation, they really impressed the Chinese government as well.

The Chinese government made something really big out of it, suddenly this was very important politically – completely exceeding the virological frame. All of a sudden, face recognition was installed everywhere at the airports, fever was being measured. The clinical thermometer controlled the traffic on Chinese streets. And all this was so significant that it led to international consequences, politicians had to deal with it, had to take a stand. Then the virologist came into play again.

The government asked their own virologists and they confirmed that this virus is a thing to worry about and proposed to develop tests to help measure the virus-like in China.

Something was woven around this. A network of information and opinions has been developed in certain expert groups. And the politicians turned to these expert groups, who initially started all this. And they really absorbed this network, moved within it. This lead to politicians who now are just resting on these arguments, while using these arguments to evaluate who has to be helped, to determine safety measures or what has to be permitted.

All these decisions have just been derived from these arguments. This means that now it’s going to be very hard for critics to say “Stop. There is nothing going on.” And this reminds me of this fairytale about the king without clothes on. And just a small child was able to say “Hey, he is naked!”.

All the others on the courtyard – surrounding the government and asking the government for advice because they can’t know themselves – they all played along and joined the hype. And like this, politicians are being courted by many scientists. Scientists who want to be important in politics because they need money for their institutions. Scientists who just swim along in this mainstream and also want their part… “We can help too!”, “We made an app!”, “We have a program for this!”

So many people saying “Hey, we want to help too!”, because they want to earn money with it and become important. And what is missing at the moment is a rational way of looking at things.

We should ask questions like “How have you found out that the virus is dangerous?”

“Didn’t we have the same thing last year?”

“Is it even something new?”

That’s missing.

And, the King is naked.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of DestroyDIsease.org or its staff.

Inactive ingredients in drugs and supplements are harming you

CAUTION: "Inactive" Ingredients in Most Common Drugs and Supplements are harming you!

Inactive ingredients are also known as excipients. These  are added to pills and capsules to pad out the active ingredient that you are paying for.

These are commonly chemicals that enable the production machinery to go faster without stoppages. They also increase the volume of the pill or capsule so you think you are getting a bigger bang for your buck.

Inactive ingredients in these type of products can harm you

Excipients in these type of products can harm you. Check the ingredients list VERY carefully.

More excipients than active ingredient

A recent study[1]  has found that the vast majority of the most common prescription drugs  and supplements contain "inactive" ingredients. These extra ingredients have been shown to cause adverse reactions.

Your doctor prescribe drugs for their "active ingredient". The doctor would have told you about the possible side effects of those active ingredients. The same is also true when you go into the health food store to buy your supplements.

What the doctor doesn't tell you is up to 99% of pills and tablets are actually made of "excipients". These excipients are the "inactive" ingredients. They help the drug's appearance, color, flavor, absorption, shelf-life, and other properties. These "inactive" ingredients are only for the benefit of the manufacturers bottom line and not yours.

Read the labels

You need to know that more than 90% of all oral medications tested had at least one such "inactive" ingredient that can cause allergic or gastrointestinal problems, especially to those with certain sensitivities. 

This includes, but is not limited to, ingredients such as chemical dyes... gluten... peanut oil... and lactose. In fact, most medications contain more than one type of inactive ingredients.

If you do take any prescription or OTC medications, do your best to research what their "inactive" ingredients are. Check their possible effects (not just the possible side effects of the main "active" ingredient, in other words.)

Most "inactive" ingredients are shown in the small print in the ingredients list. Common ones are Magnesium Stearate, Rice Flour, Tapioca Flour, Silicon Dioxide, Titanium Dioxide. There are many more of these excipients (see list here) that the FDA have determined are safe for manufacturers to add to their products to increase their profits.

Here is a range of supplements that do not use excipients or any other additives.

Quality

Only using 100% Pure freeze dried powder which contain the active ingredients in their natural matrix

Organic

All powders are verified as coming from non-GMO plants and are grown in the natural organic manner

Certified

Certified Halal, Kosher, Vegan.

Manufactured in FDA Approved Facilities with appropriate certificates 

Overall rating :  5 / 5

This range from Organic Remedies are the best we have come across that guarantee their products.

Check out what is available for your ailments and your cancers and are all natural without additives of any kind.

References

  • 1.  Lokesh B, Stefan S, Sheehan C, William R (2006). "Excipients: Background/Introduction". In Katdare A, Chaubal, Mahesh (eds.). Excipient Development for Pharmaceutical, Biotechnology, and Drug Delivery SystemsCRC PressISBN 9781420004137OCLC 476062541.
  • Osterberg RE, See NA.Toxicity of excipients--a Food and Drug Administration perspective.Int J Toxicol. 2003 Sep-Oct;22(5):377-80.PMID: 14555410 DOI: 10.1177/109158180302200507

    Steinberg M, Silverstein I.The use of unallowed excipients.Int J Toxicol. 2003 Sep-Oct;22(5):373-5.PMID: 14555409 DOI: 10.1177/109158180302200506

    Parhiz H, Khoshnejad M, Myerson JW, Hood E, Patel PN, Brenner JS, Muzykantov VR. Unintended effects of drug carriers: Big issues of small particles. Adv Drug Deliv Rev. 2018 May;130:90-112. doi: 10.1016/j.addr.2018.06.023. Epub 2018 Jul 3. PMID: 30149885 PMCID: PMC6588191 DOI: 10.1016/j.addr.2018.06.023

    Abrantes CG, Duarte D, Reis CP. An Overview of Pharmaceutical Excipients: Safe or Not Safe? J Pharm Sci. 2016 Jul;105(7):2019-26. doi: 10.1016/j.xphs.2016.03.019. Epub 2016 Jun 1. PMID: 27262205 DOI: 10.1016/j.xphs.2016.03.019

    Pifferi G, Restani P. The safety of pharmaceutical excipients. Farmaco. 2003 Aug;58(8):541-50. PMID: 12875883 DOI: 10.1016/S0014-827X(03)00079-X

    Yuan CJ, Marikawa Y. Developmental toxicity assessment of common excipients using a stem cell-based in vitro morphogenesis model. Food Chem Toxicol. 2017 Nov;109(Pt 1):376-385. doi: 10.1016/j.fct.2017.09.023. Epub 2017 Sep 18. PMID: 28927898 PMCID: PMC5656506 DOI: 10.1016/j.fct.2017.09.023

    Pérez-Ibarbia L, Majdanski T, Schubert S, Windhab N, Schubert US. Safety and regulatory review of dyes commonly used as excipients in pharmaceutical and nutraceutical applications. Eur J Pharm Sci. 2016 Oct 10;93:264-73. doi: 10.1016/j.ejps.2016.08.026. Epub 2016 Aug 12. PMID: 27531552 DOI: 10.1016/j.ejps.2016.08.026

    Chen ML. Lipid excipients and delivery systems for pharmaceutical development: a regulatory perspective. Adv Drug Deliv Rev. 2008 Mar 17;60(6):768-77. Epub 2007 Nov 12. PMID: 18077051 DOI: 10.1016/j.addr.2007.09.010

    Pouton CW, Porter CJ. Formulation of lipid-based delivery systems for oral administration: materials, methods and strategies. Adv Drug Deliv Rev. 2008 Mar 17;60(6):625-37. Epub 2007 Nov 4. PMID: 18068260 DOI: 10.1016/j.addr.2007.10.010

Cause of your disease

The Cause of your Disease has been known for a very long time. Yet the FDA and other governmental organisations that are supposed to protect the health and well being of the population are being paid off to ignore this.

The cause was recognised back in 2006, but FDA refuses to remove their blindfold. Mainly because they are blinded by money and political interference.

Is this what you want?

Watch the video below and then make the decision whether or not you want to allow this state of affairs to continue. If you do nothing, then who will. Not doing anything will allow disease to run riot throughout you and your family. Your children and grandchildren will suffer their whole lives because of your inaction.

Watch the video below (1 hour 25 mins) and then decide to do something about removing the cause of your and your families disease, allergies and other disorders from your family tree completely.

You are the only one who can make the change. Do it now and stop blaming others for not doing anything about it.

Stomach Ulcers dealt with without drugs.

Contrary to popular beliefs - up to 90% of stomach ulcers are proven to be caused by Helicobacter pylori...

If you didn't already know it - this is the single most important fact that you should know about stomach ulcers.

No matter what you have been told or what you have read elsewhere. It has been clinically proven over and over again using thousands of case studies that Helicobacter pylori   (H.pylori) is the most likely cause of your stomach ulcer.

Getting rid of H. pylori has also been shown to heal stomach ulcers. 

Just knowing these 2 basic facts and the other important facts listed on this page could save you from months of unnecessary pain and suffering.

What is Helicobacter pylori?

H. pylori is the only bacterium that has been classified as a Class 1 carcinogen by the World Health Organisation. This bacterium is found in up to 80% of the world's population.

What symptoms and facts are related to Helicobacter pylori?

The Fact that Doctors won't tell you about Stomach Ulcer treatments...

Doctors "forget" to mention this important fact which demonstrates how ineffective the most common stomach ulcer treatments really are. This fact has purposely been kept from you by health professionals and drug companies. And just because they want to make money off you.

Nearly ALL doctors know already know that the drug is unlikely to work. This is because they all experience this result almost all the time in their own practices.

"The biggest cause of failure is due to patients not being able to complete their course of treatment. This is attributed directly to the harsh and well documented negative effects of prescribed treatments"

What are these negative effects?

These negative effects are: Joint pain, diarrhea, dizziness, fever, flu-like symptoms, stomach upset, low blood pressure, kidney damage, increased liver enzymes, mouth ulcers, nausea, light sensitivity, itching, rash, skin discoloration, hives, vomiting, heartburn, shortness of breath, blood disorders and loss of appetite.

You should be concerned about these negative effects. Obviously these are fairly extensive and can be quiet harmful.

What can you use instead of these drugs?

You just need to take 3 capsules a day for 30 days with your breakfast to get rid of the H.pylori.

Ulcer-Gone contains a rare and difficult to grow herb. It has been selected because it contains the most potent natural means of killing H. pylori in the stomach. It manages to do this because this herb contains multiple natural chemicals. All of which are proven H. pylori bacterium killer. This combination have been found to be 40 times more powerful than any other natural remedy.

You need only 3 capsules a day with breakfast for 30 days to clear the H. pylori. Your Stomach Ulcers should have disappeared as well. 

You will have no more pain or discomfort from your stomach ulcers. 

Your Doctor or pharmacist can use a simple non-invasive test after you completed the course. This will confirm that you are free from this Stomach Ulcer causing infection of H.pylori.

Stomach Ulcers Gone using Ulcer Gone Capsules

Buy your Ulcer Gone capsules here and help support this website.

Food Addiction & How to Break it – Simple system

Food Addiction causes with oversized fatty burger and soft drink

Food addiction isn't all your fault

Does your food addiction start like this?

It’s been a hard day at work and you just want to relax. You get home put on Netflix and open that bag of crisps, chips or sweets. One bite turns into one hundred and you’re left with an empty packet on your lap with you trying to blame the dog.

Don’t worry, this happens to the best of us, and it isn’t actually that uncommon with certain foods. Processed foods are scientifically engineered to be irresistible and easy to gobble up in large quantities. If you can’t stop, the chips are doing their job. Some brands even have that as a catchphrase.

The big issue here is that we become addicted to the mouth feeling and the temporary feel good of eating these foods. A lot of us feel the regret after eating these and still go back to them later in the day or the next day.

So what can you do to control this?

1. GET CURIOUS ABOUT YOUR FOOD

For a food to be “easy to eat”, it has to be: broken down easily (less chewing), and low volume (doesn’t take up much physical space). The more we have to chew something, the longer it takes us to eat, giving our fullness signals a chance to catch up.

That feeling of “fullness” matters a lot too.

When you eat, your stomach expands. It’s partly through that sensation of pressure that your body knows you’ve had enough. Processed foods deliver a lot of calories without taking up much space, meaning you can eat a lot before you realize you’ve overdone it.

Count your chews.

Note: Don’t do this forever. That would be weird. Just try it.

First, eat a whole food — a vegetable, fruit, whole grain, lean protein, whatever — and count how many chews you take per mouthful.

How long does it take to eat an entire portion of that food?

How satisfied do you feel afterward?

Do you want to eat more?

Then, next time you eat junk food, count how many chews you take per mouthful.

How long does it take to eat that serving of crisps, chips, or cookies?

How satiated do you feel afterward? Do you want to eat more?

Make some comparisons and notice the differences. Contrast how long eating each of these foods takes you, how satiated you feel after eating each of them, and how much you want to keep eating.

How will you use that information to make food choices moving forward?

2. WHAT MESSAGES ARE YOU GETTING ABOUT THE FOOD YOU ARE EATING

Food manufacturers use marketing strategies to imply processed foods are healthy. And even if you know they’re not, they have other ways of getting you to buy them.

The good news? Simply being aware of this trick can help you bypass it.

Evaluate your pantry.

Examine the foods you have in your home and the messages you’ve been given about them by the manufacturer.

Note: Keep in mind that this is a mindful awareness activity. You’re not doing this to judge yourself or feel shame about the food choices you’ve made. Look at your pantry with curious and more informed eyes.

Step 1: Look for “health halo” foods. Do you have any? If so, why did you choose them? Was it the language used to describe it? Was it the packaging? A trendy “superfood” ingredient? Is it organic, gluten-free, sugar-free, Paleo, or something else?

Step 2: Read the nutritional information. Once you’ve identified the “health halo” foods, take a closer look. Is your “healthy” organic dark chocolate peanut butter cup all that nutritionally different from that mass-market peanut butter cup? Chances are, it’s just different packaging.

Step 3: Count how many varieties of junk foods you have. If you love ice cream — how many flavours do you have? If you peek into your cupboards, are there cookies, popcorn, candy, or crisps/ chips? Without judgment, count the total junk food variety currently in your
home. Generally, the more options you have, the easier it is to overeat.

The takeaway?

You’ll be more aware of the particular types of marketing you’re susceptible to, which you can use to make more informed food choices.
You’ll also have a better idea of which treat foods you prefer, and by reducing the variety of them in your home, you’ll cut down on opportunities to overeat.

3. EATING PATTERNS TURN INTO HABITS

We often use food for reasons other than physical nourishment.

Hard day, let’s have a takeaway. Temporarily, we feel better because of the mouth pleasure.

The next time we have a hard day, we remember the temporary and we repeat the ritual. If we continue to repeat this cycle, we may find ourselves slipping every time we feel blue.

We’re not even thinking about it at this point; it’s just habit. It is this habit that becomes a food addiction.

Habits are powerful, for better or for worse. They can work for us or against us.

Luckily, we have control over this.

All it takes is a little time and an understanding of how habits get formed.

All animals learn habits in the following way –

Trigger (Something Happens) > Behaviour > Reward.

PUT HABITS TO WORK

Identify your triggers - they are what is driving your food addiction:

  • Feeling. We might eat more when we’re stressed, lonely, or bored. Food fills the void.
  • Time of day. We always have a cookie at 11am, or a fizzy juice at 3pm. It’s just part of
    our routine.
  • Thought pattern. Thinking “I deserve this” or “Life is too hard to chew kale” might
    steer us toward the drive-thru window.
  • Place. For some reason, a dark movie theater or our parents’ kitchen might make us want
    to munch.

  • Social setting. But everyone else is having beer and chicken wings, so might as well
    join the happy hour!


CHANGING YOUR HABITS TO AVOID FOOD ADDICTION

When you find yourself eating when you’re not physically hungry, increase your awareness of your triggers by asking yourself:

What am I feeling?

What time is it?

Who am I with?

Where am I?

What thoughts am I having?

Find a new behaviour every time you feel these triggers. These must be individual to you for them to be effective.

The road to a better lifestyle is takes more than just your nutrition. However, the skills and habits required to control your nutrition makes the rest of the journey far easier.

Give these a try and let us know how you get on and how you feel they can be improved.

Share your experiences below in the comments.

The really big problem with Food Addiction is that a a lot of the ingredients that the food manufacturers use cause Cancer. So in addition to becoming your drug pusher of choice they are making you sick. Eventually your addiction is likely to kill you unless you make the changes to your eating habits.

Become a member of our Destroy Disease group and take advantage of our Free 7 Day Health Kickstarter  to help you break your Food Addiction and become a healthier you.

The most potent Cancer Killing Plant is Wasabia japonica - Wasabi.

But not the stuff you normally get with your Sushi. That is normally a mix of horseradish, mustard and artificial colouring.

I am talking about the real stuff - it is a plant and doesn't require anything else to be added to make it taste the way it does. It also naturally contains the highest amount of cancer killing ingredients yet  found in the plant work. Here is more information about this amazing plant.

For those of you do not like the taste of Wasabi then there are supplements available. The ones we recommend is the SAWA brand which does not contain any additives or fillers of any kind. They are 100% Pure Wasabia japonica rhizome powder in a vegetarian capsule.

Buy your Sawa capsules here and help support this website.

All Capsules contain Sawa 100% Pure Wasabia japonica freeze dried rhizome powder. No additives of any kind.

Recommended dosage is 1 - 3 capsules daily with food at breakfast.

Prostate Cancer can be dealt with simply.

Selenium kills Prostate Cancer

Risk of prostate cancer

About 1 man in 9 will be diagnosed with Prostate Cancer during his lifetime. Prostate cancer develops mainly in older men. About 60% are diagnosed in men aged 65 or older, and it is rare before age 40. The average age at the time of diagnosis is about 66.

As a preventative the consumption of one or two brazil nuts a day is a minimal requirement compared to the potential of Prostate Cancer as you get older. If you are allergic to nuts then there are Selenium supplements you can take. So do one or the other from as early an age as possible.

Prostate cancer affects men. This small gland is located beneath the bladder and in front of the rectum. It is actually part of the reproductive system and helps to make the fluid that is known as semen. Semen is needed to carry sperm, so a healthy prostate is needed for proper ejaculation and fertility. Prostate Cancer occurs when the prostate gets larger.

As men get older it is natural for some enlargement of this gland to occur. However, in some cases, this can be a sign of very serious Prostate Cancer. This type of Cancer can make urination and ejaculation painful or difficult, and can greatly affect reproductive and sexual wellbeing. But asides from complications and pain, Prostate Cancer can be seriously life-threatening. The pressing issue of Prostate Cancer has led to extensive research on treatment options and preventative measures. In particular, there has been interest in the use of particular vitamins and minerals to naturally prevent and control this form of Cancer.

One mineral that has proven to be particularly important is Selenium. 

In several different medical trials and scientific studies, it has been found that low levels of Selenium in the body can lead to a lesser risk of Prostate Cancer. In particular, it is known that this important mineral can actively defend the body against the development of Prostate Cancer.

This is because it can support the effects of antioxidants in the body. Antioxidants prevent oxidative stress from occurring in the body. When oxidative stress builds up it can lead to Cancer. So it is important to ensure that antioxidants are able to fight this in your body.

Getting enough Selenium optimises the Cancer preventing benefits of antioxidants. Asides from this, it is thought that Selenium can encourage the immune system to destroy tumours.

If you are at risk of Prostate Cancer or are concerned about your future Cancer risks, then it definitely worth ensuring you have enough Selenium in your diet. People with low Selenium intake can reduce their Prostate Cancer risk just by getting more of this essential mineral in their diet. So if you are a man over the age of 50 it is especially worth watching out for Selenium.

Diet for Prostate Cancer

Now that you know how important Selenium is to your health and wellbeing, you may want to know how to include it in your diet.

There is not actually a huge range of foods that contain Selenium. For those who don’t eat meat, dairy or shellfish, there are even fewer food sources. This means that most vegetarians and vegans may struggle to find good food sources of Selenium.

However, the good news is that you don’t need a lot of Selenium in your diet at all. As a trace mineral, you only need a ‘trace’ or a small amount of it in your diet. Even a small portion of Selenium-rich foods could be enough to meet your Recommended Daily Allowance of 55 mcg. Although, if you want to treat health conditions with Selenium then you may want to get a little more Selenium than the RDA suggests, just under 200 mcg.

Meats

Organ and muscle meat are known to be rich in Selenium. The liver is a good option since it is rich in nutrients and healthy enzymes. Although an unusual choice of meat, it tends to be cheaper and offers a unique flavour to meals.

Try swapping traditional cuts of meat for organ meats to increase your Selenium intake. Poultry can be a good source of Selenium although in most cases this is only true of organic and free-range poultry. Fish, eggs, and dairy foods also contain a significant amount of Selenium and can be included every now and then as part of a nutritious and healthy diet.

Plants

With plant foods, most of the Selenium they contain depends on the soil they were grown in. Soil contains Selenium which is absorbed by the plant roots. Depending on the geographical location of growth, the Selenium concentration of plant foods can vary quite a bit. Generally though, if a plant food is considered to be rich in Selenium you can be sure that it has enough to help you meet your RDA.

One of the absolute best sources of Selenium is Brazil nuts. Brazil nuts are certainly the most concentrated plant food when it comes to this trace mineral. Just one Brazil nut provides you with up to 95 mcg of Selenium. This is almost twice an adult’s RDA. In a recent New Zealand study, Brazil nuts were found to be a far more preferable source of Selenium than supplements. If you are not a fan of Brazil nuts, you can also look to walnuts to support your wellbeing.

Including a Selenium rich food like these nuts in your diet regularly should negate the need for any supplement in the first place. Other plant foods that contain a notable amount of Selenium include various cereals and grains, raisins, onions, garlic and kidney beans.

Having a variety of these Selenium-rich foods in your diet can help you to meet your daily needs for this trace mineral. Asides from this, it can certainly help you to support long term health and wellbeing. Whether you want to prevent Cancer or support cognitive (brain) health, you can rely on this mineral to help you.

The most potent Prostate Cancer Killing Plant is Wasabia japonica - Wasabi.

But not the stuff you normally get with your Sushi. That is normally a mix of horseradish, mustard and artificial colouring.

I am talking about the real stuff - it is a plant and doesn't require anything else to be added to make it taste the way it does. It also naturally contains the highest amount of cancer killing ingredients yet  found in the plant work. Here is more information about this amazing plant.

For those of you do not like the taste of Wasabi then there are supplements available. The ones we recommend is the SAWA brand which does not contain any additives or fillers of any kind. They are 100% Pure Wasabia japonica rhizome powder in a vegetarian capsule.

Buy your Sawa capsules here and help support this website.

All Capsules contain Sawa 100% Pure Wasabia japonica freeze dried rhizome powder. No additives of any kind.

Recommended dosage is 1 - 3 capsules daily with food at breakfast.

Selenium? It is good for you – kills cancer

Selenium - An element that kills cancer

Selenium is a metal and is number 34 on the periodic table. 

We came across the periodic table in our physics and chemistry classes at school.

Selenium is rare and in very small quantities in soil.

The human body only needs minute amounts of this mineral to kill cancer. One or two Brazil nuts per day is more than enough to satisfy your requirements.

An essential mineral

This amazing nutrient is vital to your health even if you never heard of it. It is an essential mineral, meaning it must be obtained through your diet. It is only needed in small amounts, but plays a major role in important processes in the body like metabolism, killing cancer and thyroid function.

Your body only need a tiny amount of Selenium to remain healthy. Ihelps your body make special proteins, called antioxidant enzymes. These play a significant role in preventing cell damage.

Nutritional Selenium

Brazil nuts have the highest levels of nutritional selenium. One ounce of brazil nuts contain 544 micrograms of this important nutrient or 777% the Recommended Daily Allowance.

High quality supplements are available. They should contain L-selenomethionine, the most absorbable form of selenoproteins.

For most people the best option may be to include selenium-rich foods in their diet. Great sources include: brazil nuts, crimini mushrooms, cod, shrimp, tuna, halibut, salmon, scallops, chicken, eggs, shiitake mushrooms, lamb, and turkey. Brazil nuts are particularly rich in selenium; it only takes one or two per day to improve your selenium status and boost immune function. (10)

This important nutrient can be toxic in high doses

Selenium is an element necessary for normal cellular function, but it can have toxic effects at high doses. Frequently reported symptoms included diarrhea (78%), fatigue (75%), hair loss (72%), joint pain (70%), nail discoloration or brittleness (61%), and nausea (58%). Symptoms persisting 90 days or longer included fingernail discoloration and loss (52%), fatigue (35%), and hair loss (29%). 

Selenium is a naturally occurring mineral required for good health. It is obtained from food, and the recommended dietary allowance is 55 μg/d for persons 14 years or older.  The tolerable upper intake limit of 400 μg/d.(1,2) This nutrient is available in a diverse diet with meat, grains, vegetables, and nuts is typically sufficient to negate the necessity for supplementation.(3) Selenium toxicity can occur with acute or chronic ingestion of excess selenium. Symptoms of toxicity include nausea; vomiting; nail discoloration, brittleness, and loss; hair loss; fatigue; irritability; and foul breath odor (often described as “garlic breath”).(1,2,4-6)

Selenium is found in the environment in soil. Soils of certain areas in the Great Plains and western United States(4). There are other parts of the world which have high concentrations, which are taken up by plants. For example, chronic toxicity was endemic in parts of China until recently.(6) Outbreaks of acute selenium poisoning are rare, but have been reported.(7,8)

Outbreaks of selenium poisoning are rare; the last occurred in 2008 with 201 cases. Prior to that was in 1983 and involved 12 persons who had consumed extremely potent selenium tablets as a dietary supplement.(7,8) A single case in 1996 was attributed to vitamins with elevated amounts of selenium.(9) Occasional cases are caused by unintentional or suicidal ingestion.(5) 

Top Uses of Selenium for Your Health

Did you know that Selenium could help your body to fight Cancer? 

Or that it is prescribed to treat chronic dandruff - it is an ingredient in many anti-dandruff shampoos?

This valuable mineral can actually do a huge amount for your wellbeing! As a trace mineral, you only need a small or ‘trace’ amount of it in your diet. But even a tiny amount of this mineral can make a big difference to your wellness. 

The main benefit is its ability to fight Cancer.

Not only can this trace mineral prevent the development of Cancer, but it can also help the body to destroy cancerous cells and tumours. Whilst fighting most forms of Cancer, it is particularly effective at fighting Prostate Cancer

As well as this, Selenium can be relied on to prevent Asthma attacks, since Selenium deficiency leads to an increased risk of Asthma.

The list of benefits that this mineral can offer you is seemingly endless, and this is just a few of its uses! 

It can also promote absorption of nutrients, treat Cardiomyopathy, and lower your risk of Keshan disease

All this is possible with just a small amount of Selenium in your diet. An adult only needs around 55 mcg a day, which can be achieved by eating just a few Brazil nuts daily. Whatever foods you get this mineral from, you can be sure of benefiting your body and tackling diseases with this important nutrient.

Cancer Killer

Cancer Killed with Selenium

If you have ever known somebody affected by Cancer, you will know what a serious and challenging condition it can be.

Whether you have known somebody who had Cancer themselves or a person with a loved one tackling Cancer, you will know just how much grief it can cause.

Cancer is one of the biggest causes of death in the modern world.

This has made perhaps the greatest concern of medical researchers and practitioners, particularly in the Western world.

There are many different types of Cancer. Nearly all of them are characterised by the excessive growth of dangerous cancerous cells in certain areas of the body.

One major form of Cancer is Prostate Cancer, which affects around 40,000 men a year in the UK alone.

Selenium kills Prostate Cancer

Risk of prostate cancer

1 man in 9 will be diagnosed with Prostate Cancer during his lifetime. Prostate cancer develops mainly in older men. About 60% are diagnosed in men aged 65 or older, and it is rare before age 40. The average age at the time of diagnosis is about 66.

As a preventative the consumption of one or two brazil nuts a day is a minimal requirement compared to the potential of Prostate Cancer as you get older. If you are allergic to nuts then there are Selenium supplements you can take. So do one or the other from as early an age as possible.

Men Only

Prostate cancer only affects men. This small gland is located beneath the bladder and in front of the rectum. It is actually part of the reproductive system and helps to make the fluid that is known as semen. Semen is needed to carry sperm, so a healthy prostate is needed for proper ejaculation and fertility. Prostate Cancer occurs when the prostate gets larger.

As men get older it is natural for some enlargement of this gland to occur. However, in some cases, this can be a sign of very serious Prostate Cancer. This type of Cancer can make urination and ejaculation painful or difficult. It can also greatly affect reproductive and sexual wellbeing. But asides from complications and pain, Prostate Cancer can be seriously life-threatening. The pressing issue of Prostate Cancer has led to extensive research on treatment options and preventative measures. In particular, there has been interest in the use of vitamins and minerals to naturally prevent and control this form of Cancer.

One mineral that has proven to be particularly important is Selenium. 

In several different medical trials and scientific studies, it has been found that low levels of this mineral in the body can lead to a lower risk of Prostate Cancer. In particular, it is known that this important mineral can actively defend the body against the development of Prostate Cancer. 

This is because it can support the effects of antioxidants in the body. Antioxidants prevent oxidative stress from occurring in the body. When oxidative stress builds up it can lead to Cancer. So it is important to ensure that antioxidants are able to fight this in your body.

Getting enough Selenium optimises the Cancer preventing benefits of antioxidants. Aside from this, it is thought that it can encourage the immune system to destroy tumours. 

If you are at risk of Prostate Cancer or are concerned about your future Cancer risks, then it definitely worth ensuring you have enough Selenium in your diet. People with low Selenium intake can reduce their Prostate Cancer risk just by getting more of this essential mineral in their diet. So if you are a man over the age of 50 it is especially worth making sure you get getting enough of this mineral.

As a woman it is an important mineral that you need to protect you from Cancer.

Brain Health

Supporting your brain health is important at any age.

One nutrient your brain relies on is Selenium.

This actually plays an important role in the production of neurotransmitters. These are brain chemicals responsible for transporting chemical messages through the brain. Without them, you would be unable to react or respond to anything. This makes Selenium quite important to normal brain function. In fact, a low level can lead to notable cognitive decline. 

Older people are at risk of Dementia if they have a Selenium deficiency. As you approach the age of 60, it is more important than ever to ensure you get enough Selenium in your diet. It could help you to lower your risk of Alzheimer’s disease.

Another benefit to brain health that this powerful trace mineral offers is in the treatment of Intracranial Pressure. This is a condition that causes a range of unpleasant and frustrating symptoms. These include frequent headaches, Vertigo, nausea, speech disorders, and chronic fatigue. According to some early research, Selenium could help to manage this condition and relieve the symptoms of it as well.

Diet

Your diet should include Selenium for your health and wellbeing. 

There is not actually a huge range of foods that contain this important mineral. For those who don’t eat meat, dairy or shellfish, there are even fewer food sources. This means that most vegetarians and vegans may struggle to find good food sources of Selenium. 

The good news is that you don’t need a lot in your diet at all. As a trace mineral, you only need a ‘trace’ or a small amount of it in your diet. If you eat even a small portion of Selenium-rich foods that could be enough to meet your Recommended Daily Allowance of 55 mcg. Although, if you want to treat health conditions with Selenium then you may want to get a little more Selenium than the RDA suggests, just under 200 mcg. 

Organ and Muscle Meat

Organ and muscle meat are known to be rich in Selenium. The liver is a good option since it is rich in nutrients and healthy enzymes. Although an unusual choice of meat, it tends to be cheaper and offers a unique flavour to meals.

Try swapping traditional cuts of meat for organ meats to increase your Selenium intake. Poultry can be a good source of Selenium although in most cases this is only true of organic and free-range poultry. Fish, eggs, and dairy foods also contain a significant amount of Selenium and can be included every now and then as part of a nutritious and healthy diet.

Plant Foods

With plant foods, most of the Selenium they contain depends on the soil they were grown in. Soil contains Selenium which is absorbed by the plant roots. Depending on the geographical location of where the plant is growing, the Selenium concentration of plant foods can vary quite a bit. If a plant food is considered to be rich in Selenium you can be sure that it has enough to help you meet your RDA. 

One of the absolute best sources of Selenium is Brazil nuts. Brazil nuts are certainly the most concentrated plant food when it comes to this trace mineral. Just one Brazil nut provides you with up to 95 mcg of Selenium. This is almost twice an adult’s RDA. In a recent New Zealand study, Brazil nuts were found to be a far more preferable source of Selenium than supplements. If you are not a fan of Brazil nuts, you can also look to walnuts to support your wellbeing.

If you include a Selenium rich food like these nuts in your diet regularly it should avoid the need for any supplement in the first place. Other plant foods that contain a notable amount of Selenium include various cereals and grains, raisins, onions, garlic and kidney beans. 

Having a variety of these Selenium-rich foods in your diet can help you to meet your daily needs for this trace mineral. Asides from this, it can certainly help you to support long term health and wellbeing. Whether you want to prevent Cancer or support cognitive (brain) health, you can rely on this mineral to help you.

Irrelevant Nutrient

The trace mineral selenium was considered an irrelevant nutrient as recently as three decades ago. Now scientists have discovered that selenium is actually crucial to the health of humans. It plays a role in helping to protect the body against a wide range of damaging diseases and conditions.

Selenium’s rise from an irrelevant mineral to a crucial trace element has occurred as a result of studies. They indicated its role in regulating metabolism, cell manufacture, enhancing reproductive efforts, neutralising damaging free radicals and protecting the body against infection and cancer. In addition to these benefits, selenium is the only trace element that is incorporated into our genetic material. Selenocysteine is a specific amino acid that is incorporated into numerous proteins in our bodies under the direction of the genetic code.

Mostly we obtain selenium from plants. This bonds with proteins in our bodies to create compounds known as selenoproteins. At least 25 unique selenoproteins exist within our bodies. These play an important role in many processes from protecting us against free radical damage through to activating thyroid hormone release.

Commonly found in supplements as Sodium Selenite.

Multiple Protective Roles

Selenium combines with the body’s natural antioxidant, glutathione, to form powerful compounds known as glutathione peroxidases.

Glutathione peroxidases are compounds that convert hydrogen peroxide and other damaging compounds into water or harmless alcohol. Selenium also combines with a specific protein to form a compound referred to as Selenoprotein P. This particular protein helps to protect the circulatory system including the heart and all the blood vessels from damage.

The other benefit of selenium is that it reactivates vitamins C and E back to their active state. Vitamins C and E work to neutralise free radicals and without selenium, these neutralised compounds would be excreted out including the vitamins C and E. By binding with the toxic molecules, vitamins C and E are put back into their active state so that they can attack more free radicals and protect our bodies.

Immune System

Selenium plays a crucial role in the proper functioning of the immune system. Selenium is required to signal cytokines, which are compounds that tell your immune system to get to work. Additionally, selenium has been shown to prevent viral mutation of many species and thus prevent recurring infections.

Important studies in the US and Finland have shown the protective effect of selenium against cell mutation. Within the UK, dietary selenium levels are considerably lower than in the US. These levels have fallen very significantly in recent years. Levels now stand at around half the Government’s defined Reference Nutrient Intake which for the UK is 70 mcg for men and 60 mcg for women.

A dietary supplement of selenium has tremendous potential for reducing the various forms of cell mutation at a relatively low cost. When researchers at the University of Arizona conducted a study involving 1300 patients, they found more than 50% reduction in certain cell mutation diseases when compared to the placebo group.

Thyroid

The thyroid gland holds the largest concentration of selenium of any organ in the body. Three different selenium-bound proteins are responsible for making active thyroid hormone available in circulation. Selenium is therefore essential for all the processes carried out by the thyroid gland including metabolism, normal growth and development. This is aside from the link between thyroid hormones and all the other hormones within our body. Thyroid hormone deficiencies affect most other hormonal glands in the body.

Selenium’s role in protecting the cardiovascular system remains unclear. It is theorized that selenium’s anti-inflammatory and antioxidant properties may help protect the heart, although more research needs to be carried out to confirm this.

Foods

Food sources of selenium include chicken, meat, grains, fish and dairy products. However most of the foods we ingest contain very low levels of selenium especially if you live in Europe. The reason for this is because selenium is a trace mineral that is extracted by plants from the soil and therefore its availability is largely determined by soil quality. Unfortunately most of Europe, China and New Zealand are known for having selenium deficient soils, as do parts of the USA.

It is estimated that before the end of the century using moderate climate change projections, the predicted future (2080–2099) soil selenium losses will be 58%. Predicted losses from croplands were even higher, with 66% of croplands predicted to lose 8.7% selenium. These losses could increase the worldwide prevalence of selenium deficiency.(11)

When combined with vitamin E‚ selenium (selenomethionine) may have several additional benefits. It can support some of the cells that are responsible for producing energy. Overall‚ it may promote fertility and growth.

Finally‚ selenium supports healthy blood flow because it is essential to the production of prostaglandins. It is also involved in thyroid hormone synthesis‚ and immune system functioning; the latter is because it may work with other minerals to build up white blood cells.

There are several forms of selenium supplements available on the market. Selenium (selenomethionine) combined selenium with organic methionine that is incorporated directly into proteins; it releases selenium into the bloodstream when these complex molecules are broken down during the metabolic process.

References

1. Agency for Toxic Substances and Disease Registry (ATSDR) Toxicologic Profile for Selenium. Atlanta, GA: US Department of Health and Human Services, Public Health Service; 2003. [Google Scholar]

2. Institute of Medicine (IOM) Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids.Washington, DC: National Academy Press; 2000. Selenium; pp. 284–324. [Google Scholar]

3. Levander OA. Scientific rationale for the 1989 recommended dietary allowance for selenium. J Am Diet Assoc. 1991;91(12):1572–1576. [PubMed] [Google Scholar]

4. Fan AM, Kizer KW. Selenium-nutritional, toxicologic, and clinical aspects. West J Med. 1990;153(2):160–167. [PMC free article] [PubMed] [Google Scholar]

5. Nuttall KL. Evaluating selenium poisoning. Ann Clin Lab Sci. 2006;36(4):409–420. [PubMed] [Google Scholar]

6. Yang GQ, Wang SZ, Zhou RH, Sun SZ. Endemic selenium intoxication of humans in China. Am J Clin Nutr. 1983;37(5):872–881. [PubMed] [Google Scholar]

7. Centers for Disease Control (CDC) Selenium intoxication—New York. MMWR Morb Mortal Wkly Rep. 1984;33(12):157–158. [PubMed] [Google Scholar]

8. Galliot-Guilley M. Toxicity with superpotent selenium. FDA Drug Bull. 1984;14(2):19. [PubMed] [Google Scholar]

9. Clark RF, Strukle E, Williams SR, Manoguerra AS. Selenium poisoning from a nutritional supplement. JAMA. 1996;275(14):1087–1088. [PubMed] [Google Scholar]

10. Christine D Thomson, Alexandra Chisholm, Sarah K McLachlan, Jennifer M Campbell, Brazil nuts: an effective way to improve selenium status, The American Journal of Clinical Nutrition, Volume 87, Issue 2, February 2008, Pages 379–384, https://doi.org/10.1093/ajcn/87.2.379

11. Gerrad D. JonesBoris DrozPeter GrevePia GottschalkDeyan PoffetSteve P. McGrathSonia I. SeneviratnePete SmithLenny H. E. Winkel, Climate change affects selenium deficiency risk, Proceedings of the National Academy of Sciences Mar 2017, 114 (11) 2848-2853; DOI:10.1073/pnas.1611576114. https://www.pnas.org/content/114/11/2848

The most potent Cancer Killing Plant is Wasabia japonica - Wasabi.

But not the stuff you normally get with your Sushi. That is normally a mix of horseradish, mustard and artificial colouring.

I am talking about the real stuff - it is a plant and doesn't require anything else to be added to make it taste the way it does. It also naturally contains the highest amount of cancer killing ingredients yet  found in the plant work. Here is more information about this amazing plant.

For those of you do not like the taste of Wasabi then there are supplements available. The ones we recommend is the SAWA brand which does not contain any additives or fillers of any kind. They are 100% Pure Wasabia japonica rhizome powder in a vegetarian capsule.

Buy your Sawa capsules here and help support this website.

All Capsules contain Sawa 100% Pure Wasabia japonica freeze dried rhizome powder. No additives of any kind.

Recommended dosage is 1 - 3 capsules daily with food at breakfast.

High Blood Pressure? Are you one of the 80%?

High Blood Pressure can be scary and dangerous. But the good news is that the more you learn about your blood pressure, the more you may be able to control it. Using proper diet and lifestyle changes as well as medication. You don’t be scared – educate and empower yourself.

Over 80% of the population has blood pressure issues! Even scarier, most people and doctors do not address or understand the underlying issues that caused it in the first place.
Blood Pressure complications diagram

As you can see from the diagram above, persistent hypertension can subject you to conditions that ultimately will kill you.

What is blood pressure?

Blood pressure is the force of our blood against the walls of the arteries. These carry the fresh oxygenated blood away from the heart and out into the body. Blood pressure can vary throughout the day, but generally stays within a general range. This depends on body position, breathing, stress, fitness, medications, and time of day. Blood pressure is usually lowest at night and rises quickly upon waking.

Your blood pressure is measured with two numbers—the top number is called “systolic”, and the bottom number is “diastolic”. The systolic number, measures the pressure of your blood against the walls of your blood vessels as it is pumped out of your heart. The number on the bottom, the diastolic measurement, represents the pressure in your blood vessels when your heart rests between beats. Blood pressure is measured in millimeters of mercury (mmHg).

Generally, a healthy blood pressure regarded as being between 90-120 systolic, and 60-80 diastolic. Blood pressures measured above 120/80 are considered high and termed “pre-hypertension”. Blood pressures of 140/90 or above are considered “hypertension” and usually require medical treatment or a change in your lifestyle. A ‘hypertensive crisis’ is a dangerous situation when your blood pressure rises dramatically high and means that your blood pressure is 180 or higher (systolic), over 100 or more (diastolic). Mine hit 200 when I had kidney stones.

Hypertension Categories as determined by the American Medical Association

The American Heart Association lowered these standards back in 2017. The Medical Industry opted for greed  to include more ideal customers. In fact they effectively doubled the number of ideal customers for their members in a single stroke.

Greed trumps science

The definition of hypertension (high blood pressure) has changed considerably over the years. Back when the Medical Industry when driven by health concerns and not greed, the medical community set the upper limit for healthy blood pressure at 140/90 mm/Hg. If your blood pressure crept above 138/88 mm/Hg the Doctors intervened.
Then, in 2017 the American Heart Association (AHA) lowered the hypertension threshold significantly. They classified normal blood pressure as under 120/80 mm/Hg. That’s the “safe zone” to reduce your risk of stroke and other complications. The question that immediately sprang to mind when I found this out was “Why?”
The previous guidelines set the threshold at 140/90 mm Hg for people younger than age 65 and 150/80 mm Hg for those ages 65 and older. This means 70% to 79% of men ages 55 and older are now classified as having hypertension. That includes many men whose blood pressure had previously been considered healthy.

So now that the Medical Industry is telling over 80% of the population they have hypertension what are they doing about it? They are doing what they always done, push drugs onto you instead of trying to find the cause and treat that. 

As a group Doctors are the most successful drug pushers in the world. Their bosses (The Pharmaceutical Industry) are the Drug Overlords who have managed to convince Governments that their drugs are good for the population. Statistics show that this is not the case as deaths caused by Pharmaceuticals being misprescribed or over prescribed is now the 4th highest cause of death in the USA. This is more than the deaths caused by illegal drugs.

This is similar to what the American Medical Association did with obesity. See the article here.

Why Does It Matter If You Have High Blood Pressure?

Having hypertension means that your arterial walls have stiffened due to a variety of factors that is discussed later in another article. 

When blood vessel walls lose their elasticity, you run the risk for deadly heart disease, strokes, and aneurysms (dangerous bulging of arterial walls).

As an example, think of an old garden hose that is stiff and cracked. If you turned the water on full blast, then pinched the hose, you’d create buildup of pressure in the hose. Often that pressure will create a leak.

The same thing happens when you have high blood pressure. Arterial walls get stiffer, and surges of blood can actually create bulging and ballooning in the walls of the arteries, even in the aorta or the brain. If and when these bulging areas rupture, you have a hemorrhagic stroke or a ruptured aneurysm. This is often Deadly.

One of my dancing teachers had an aneurysm in the brain in the middle of a dancing competition, she was dead before she hit the ground. She was never diagnosed with a hypertension before she died. If you have hypertension then you need to start looking after yourself before it is too late.

What Causes High Blood Pressure?

While not a lot is known about the direct causes of high blood pressure, there are several key things that come into play. Often there is a genetic factor but genetic factors do not CAUSE high blood pressure. They simply make you more likely to get it at some point. What is interesting here, is that some people may be more susceptible to certain things while other factors have virtually no effect on them. Age also makes a difference. As we age, our blood vessels tend to get less elastic, so that lifestyle factors affect us more.

The above statement is the one that is the most common one that Doctors use. The reason why is that have no idea what is causing your hypertension. And to be honest it is a load of BS.

It was know as far back at the beginning of the 1900's that people who lived in underdeveloped countries and ate mainly vegetables and plants. They had the occasional meal of meat and had a "normal" blood pressure well into their old age. By this I mean the records show that the normal blood pressure was 120/80 (or less) from their teens to the day they died in their 70's and 80's. They also walked everywhere and worked had with manual labour.

So now the Doctors take the easy option. They prescribe pills instead of telling their patients to walk more, dig the garden and do some sort of manual labour to keep the body in good shape. Going to the gym doesn't really cut it as the whole body needs to be working, and not just a selected number of muscle groups.

Unhealthy Lifestyle factors that you can change

Here are a few unhealthy lifestyle factors that definitely contribute to hypertension, but they often do not show up until middle age. These include:

  • Smoking or chewing tobacco.
  • Diet high in processed and starchy foods.
  • Being obese or overweight.
  • Drinking alcohol.
  • Sedentary lifestyle.
  • Sodium (Salt) intake.

The Signs and Symptoms of Hypertension

The problem with high blood pressure is that it generally has no obvious signs or symptoms. Many people may have hypertension and never even know it, unless they visit their doctor. However, measuring your blood pressure is actually quick and painless. Everyone should be getting it checked on a regular basis.

Occasionally some people with hypertension may have some unexplained headaches or pressure in their head. Generally hypertension has no symptoms, unless you are in what is called a “hypertensive crisis”. Even then this condition may have subtle or no symptoms. This is when blood pressure has risen over 180/100.

Blood Pressure Testing in Doctors office

Hypertensive Crisis

A hypertensive crisis is divided into two categories: urgent and emergency. In an urgent hypertensive crisis, your blood pressure is extremely high, but your doctor doesn't suspect you have any damage to your organs.

In an emergency hypertensive crisis, your blood pressure is extremely high and has caused damage to your organs. An emergency hypertensive crisis can be associated with life threatening complications.

Signs and symptoms of a severe hypertensive crisis may include:

  • Very bad chest pain
  • Severe headache, accompanied by confusion and blurred vision Nausea and vomiting
  • Severe anxiety
  • Shortness of breath
  • Seizures
  • Unresponsiveness

This is a medical emergency and may require a visit to Urgent Care or ER. Medical complications of a hypertensive crisis can include stroke, and damage to the blood Vessels.

1 2 3
>